Located in the heart of London, just behind the Strand – the Grade I listed RSA house occupies a prime location, the perfect setting for your reception, dinner, meeting or conference. The RSA Hospitality team are on hand to ensure that every aspect of your event is handled with professionalism and attention to detail.
Designed especially for the Society in the early 1770s by Robert Adam; today the Georgian facade conceals many unexpected delights of both contemporary and traditional architecture. The RSA House is also a popular licensed wedding venue.
So whether you prefer the quirky subterranean vaults or the Georgian splendour of the Benjamin Franklin and Great Rooms, the RSA will certainly provide a memorable talking point and inspirational backdrop for your event.
| Boardroom Style | 30 |
| Cabaret Style | 50 |
| Classroom Style | 40 |
| Dinner | 130 |
| Dinner Dance | 100 |
| Exhibition Space | 220 |
| Reception | 250 |
| Screening | 200 |
| Theatre Style | 200 |
| Training | 50 |
| Wedding | 220 |
Royal Society of Arts
8 John Adam Street
London
WC2N 6EZ
T: 020 7839 5049
F: 020 7321 0271
| 22/10/07 RSA and Sustainability |
| We continually will endeavour to: Support British food producers. Purchase meat from grazed herds, fish from sustainable stocks, such as line caught seabass, and unadulterated raw ingredients on a daily basis Prepare dishes on the premises from fresh rather than pre-prepared ingredients. Design menus that avoid excessive use of oil. Use unsaturated oils such as olive oil and superior ground nut oils for cooking. Avoid the overuse of flour, particularly in sauces. Where thickening is required we will use alternative gluten free flour which is suitable for special gluten free diets. Maintain a broad range of food styles to accommodate international and domestic influences in keeping with the most recent industry trends Focus on simple flavours to amplify the taste and natural goodness of the ingredients. Prepare food that we know to be healthy and nutritious. Continuously review our food policy from a health perspective. Ensure we meet all of our clients' special dietary needs. Provide comprehensive information about all of our menus when requested. Always be flexible and be prepared to adapt to our clients' wishes. |
| 22/10/07 RSA Staff do their bit for Charity & the Environment |
| Eight RSA staff from the Hospitality and Carbon departments took part in the recent Tree-Athlon in beautiful Battersea Park on September 15th, and raised sponsorship worth 622.00 for Trees for Cities. Trees for Cities is an independent charity aiming to tackle global warming, create wildlife habitats and beautify cities by planting trees in urban areas of greatest need. View our news item on our RSA site at http://www.rsatrees.org/news/?action=view&newsID=30 |